Morg (Chicken - Lemon Saffron)

Chicken breast fillet marinated in lemon saffron.

Inclusions: 500g of frozen and ready-to-cook Morg meat only

Instructions in cooking:

• Step 1 Slice some tomatoes.
• Step 2 Brush your kebab sticks with lemon and melted butter.
• Step 3 Heat the pan to medium and add a dash of cooking oil.
• Step 4 Pan fry the chicken until cooked.
• Step 5 With the same oil used in cooking the kebabs, pan fry your tomatoes.
• ** OR - - Grill over charcoal while brushing olive oil, fresh garlic and melted butter.

NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.