Keema

Minced beef meat done the Persian way!

Inclusions: 500g of frozen and ready-to-cook Keema meat only

Instructions in cooking:

• Step 1 Dice up some onions & tomatoes.
• Step 2 Heat the pan to medium and add a dash of cooking oil.
• Step 3 Sauteè onions and tomatoes until translucent.
• Step 4 Add the keema and pan fry (we recommend it to be cooked medium to ensure juiciness).
• Step 5 Add salt to taste.

NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.